Game Sara's cooking class. Пирог с ревенем. online

Sweet dishes of rhubarb popular in the national cuisine of Germans, Danes, Swedes, Estonians and Latvians. Rhubarb is added to the entrees, such as soup or soup. Second dishes used this plant as an additive in a separate stew or side dish. As well as rhubarb and used in baking. One of the varieties of British dessert - Crumble - Sara will teach you to cook right now.